Sweet N Sour Meatballs 1 egg 1 medium onion, finely chopped 1 tablespoon cornstarch 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound lean ground beef 2 tablespoons vegetable oil SAUCE: 1 can (20 ounces) pineapple chunks, undrained 2 medium green peppers, julienned 1/2 cup sugar 3 tablespoons cider vinegar 1 tablespoon vegetable oil Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Sweet N Sour Meatballs cont. 1 tablespoon soy sauce 3 tablespoons cornstarch 1/3 cup cold water In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in oil, turning often. Remove with a slotted spoon and set aside; drain. To skillet, add the pineapple, green peppers, sugar, vinegar, oil and soy sauce. Cover and simmer until tender, about 5 minutes. Return meatballs to skillet; simmer until meat is no longer pink. Combine cornstarch and water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008

	Sweet N Sour Meatballs thickened. Yield: about 3 dozen. Printed from tasteofhome.com Oct 11, 2008 Copyright Reiman Media Group, Inc © 2008