- Return meatballs to skillet; simmer until meat is no longer pink.
- Combine cornstarch and water until smooth. Stir into skillet. Bring
- to a boil; cook and stir for 2 minutes or until thickened. Yield:
- about 3 dozen.
Nutrition Facts: 1 serving (3 each) equals 328 calories, 13 g fat (3 g saturated fat), 72 mg cholesterol, 416 mg sodium, 36 g carbohydrate, 2 g fiber, 17 g protein.