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This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Nutritional Facts 1 serving (1/2 cup) equals 210 calories, 6 g fat (2 g saturated fat), 9 mg cholesterol, 529 mg sodium, 33 g carbohydrate, 6 g fiber, 7 g protein.
Originally published as Sweet N Sour Beans in Taste of Home August/September 2000, p33
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Reviewed on Sep. 30, 2011 by tstreich
We love this recipe! I substitute Butter Beans and Black Beans for the Lima Beans and Black-eyed peas. The flavors are great, not too tangy and not too sweet. I've made them many times after the first for family get togethers.
Reviewed on Aug. 09, 2010 by Terri Godfrey
Everyone loves these beans. Every time we go to a family gathering I'm asked to bring these.
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