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Lemon juice, mustard and brown sugar add something special to this salmon dish. —CORTNEY CLAESON, SPOKANE, WASHINGTON
This recipe is:
Healthy
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1 fillet equals 326 calories, 16 g fat (3 g saturated fat), 85 mg cholesterol, 218 mg sodium, 15 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1 starch.
Originally published as Sweet Mustard Salmon in Healthy Cooking December/January 2012, p84
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Mar. 26, 2012 by auntee14
This looks delicious. I'm curious as to What the side is ?
Reviewed on Dec. 17, 2011 by wiscook
i would suggest a foil lined baking sheet, the brown sugar melts and burns. Very tasty, very easy.
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