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Sweet Milk Dinner Rolls Recipe

Sweet Milk Dinner Rolls Recipe photo by Taste of Home

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A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, they're a big hit at any meal. They re-heat nicely, too.

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Sweet Milk Dinner Rolls Recipe

Prep: 20 min. + rising Bake: 35 min.

Yield: 16 Servings

20 35 55

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm milk (110° to 115°)
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 16 rolls.

Originally published as Sweet Milk Dinner Rolls in Taste of Home December/January 2008, p34

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Reviews for Sweet Milk Dinner Rolls

Sweet Milk Dinner Rolls

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(11-17) of 17 reviews

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Reviewed on Nov. 24, 2010 by shannonpixie

These were very delicious. I made the rolls smaller so that there was 32 of them, and cooked a bit faster. I was amazed at how tasty they were- slightly sweet and very soft in the middle. My husband and family also enjoyed them.

Reviewed on Feb. 09, 2010 by Leach0976

Wonderful! We had these with Baked Potato Soup, and all of the kids loved them.

Reviewed on Oct. 19, 2009 by Angievan

These are always a big hit!

Reviewed on Aug. 25, 2009 by ErinJohnson

This is an amazing recipe. My husband and boys devour these rolls!

Reviewed on Mar. 23, 2008 by RachelE

This is our new staple bread recipe. I am always asked the recipe when taking them somewhere. Delicious rolls!!!

Reviewed on Mar. 05, 2008 by BreJo

I made these delicious rolls yesterday and we really enjoyed them. I have some toasting in the oven as I write this and can't wait to smear a big spoon of orange marmalade on them. I will definitely use this recipe again.

Reviewed on Feb. 09, 2008 by His4life

This is a wonderful recipe! Thank you very much for sharing it, my whole family loved it!And I also like the fact that they are not hard to make! =) Thanks Again!

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