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Whether you craft it for a patriotic picnic or an everyday summer celebration, this colorful table topper will appetizingly round out the occasion. People positively eat it up! Our crafty kitchen experts first came up with the idea after spotting a plain foam wreath form. Rather than embellish it with dried flowers or ribbons, they decided to try fresh fruit instead. The process turned out to be so simple and so fast that they had time to add a savory centerpiece centerwhich doubles as a creamy dipping sauce. The final touch is a cinch, too. You simply top the sauce with strawberry stars you slice using mini cookie cutters.
This recipe is:
Nutritional Facts 1 serving (1 each) equals 215 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 91 mg sodium, 34 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sweet Liberty Fruit Wreath in
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