Sweet Kahlua Coffee Recipe

Sweet Kahlua Coffee Recipe Rating 5

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.—Ruth Gruchow, Yorba Linda, California

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Sweet Kahlua Coffee Recipe
  • Prep: 10 min. Cook: 4 hours
  • Yield: 9 Servings
10 240 250

Ingredients

  • 2 quarts hot water
  • 1/2 cup Kahlua (coffee liqueur)
  • 1/4 cup creme de cacao
  • 3 tablespoons instant coffee granules
  • 2 cups heavy whipping cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated chocolate

Directions

  • In a 4-qt. slow cooker, combine the water, Kahlua, creme de cacao and coffee granules. Cover and cook on low for 3-4 hours or until heated through.
  • In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
  • Ladle coffee into mugs. Garnish with whipped cream and grated chocolate. Yield: 9 servings (2-1/4 quarts).

Nutritional Facts 1 cup with 1/3 cup whipped cream and 1/2 teaspoon grated chocolate equals 291 calories, 21 g fat (13 g saturated fat), 72 mg cholesterol, 22 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sweet Kahlua Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p94

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Reviews for Sweet Kahlua Coffee (1)

Sweet Kahlua Coffee

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Reviewed on Dec. 11, 2011 by vddoyle

very yummy; the whole family loved it!

 
 
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