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Sweet Kahlua Coffee Recipe

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.—Ruth Gruchow, Yorba Linda, California

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Sweet Kahlua Coffee Recipe

Prep: 10 min. Cook: 3 hours

Yield: 9 Servings

10 180 190

Ingredients

2 quarts hot water
1/2 cup Kahlua (coffee liqueur)
1/4 cup creme de cacao
3 tablespoons instant coffee granules
2 cups heavy whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
2 tablespoons grated chocolate

Directions

In a 4-qt. slow cooker, combine the water, Kahlua, creme de cacao and coffee granules. Cover and cook on low for 3-4 hours or until heated through.
In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form.
Ladle coffee into mugs. Garnish with whipped cream and grated chocolate. Yield: 9 servings (2-1/4 quarts).

Nutritional Facts 1 cup with 1/3 cup whipped cream and 1/2 teaspoon grated chocolate equals 291 calories, 21 g fat (13 g saturated fat), 72 mg cholesterol, 22 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.

Originally published as Sweet Kahlua Coffee in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p94