Read reviews (5)
Rate recipe
There's no trick to making these Halloween-flavored cupcakes. By using a convenient cake mix, you can turn them out in a jiffy. Simplify them even more with canned frosting.
Originally published as Sweet Jack-o'-Lanterns in Country Woman September/October 2005, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 07, 2008 by Oceanblue1952
I think these are great, I am going to re-create using mini cupcakes as I think the larger ones might be a bit to much for the smaller children. Thanks for the idea
Reviewed on Oct. 07, 2008 by lachelle222
I just love this idea, I signed up to bring cupcakes to my daughter 2nd grade class party this month...thank-you!ehyoung
I just love this idea, I signed up to bring cupcakes to my daughter 2nd grade class party this month...thank-you!
ehyoung
Reviewed on Oct. 07, 2008 by piegram
I am going to make these for our annual Halloween cakewalk. We live in a very small town and the kids look forward to this every year.
Neat, the kids will love these
Reviewed on Oct. 06, 2008 by cowgirlkate1
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013