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These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana
This recipe is:
Quick
Nutritional Facts 1/4 cup equals 257 calories, 20 g fat (1 g saturated fat), 0 cholesterol, 165 mg sodium, 16 g carbohydrate, 4 g fiber, 8 g protein.
Originally published as Sweet-Hot Spiced Nuts in Taste of Home December/January 2010, p31
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Reviewed on Nov. 15, 2011 by sweepsnut3000
This recipe is excellent! Everywhere I take these almonds, people love them. I have a weird sort of pickiness in that I don't like flavor combinations involving a lot of sweet and savory together (such as sweet-and-sour or sweet-hot). I love these almonds, though!
Reviewed on Jan. 31, 2010 by lorettalib
I made this recipe at Christmas and will make it again. First of all it is very tasty. Second it is very easy to make. And it is not as hot as you may expect, and you could adjust the amount of cayenne pepper if you wanted. As I said I will be making this dish again.
Reviewed on Dec. 04, 2009 by conshanty
Nice taste--hard to stop eating. The "hot" isn't noticeable at first, but grows a little--but not serious heat.
Reviewed on Nov. 26, 2009 by mamoonis
I'm addicted. Would make a nice gift too.
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