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This homemade butter makes a nice gift along with a fresh-from-the-oven loaf of bread.Evelyn Harris, Waynesboro, Virginia
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 197 calories, 14 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 20 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Sweet Honey Almond Butter in Country Woman November/December 1997, p35
Grinding NutsA food processor can make short work of grinding nuts, but if you're not careful you can end up with nut butter instead of ground nuts. To avoid this, toss the nuts with 1 to 2 tablespoons of flour from the recipe. This will absorb some of the nut oil and help keep the nuts moving freely in the processor. Also, pulse the processor on and off to help prevent overprocessing.
A food processor can make short work of grinding nuts, but if you're not careful you can end up with nut butter instead of ground nuts. To avoid this, toss the nuts with 1 to 2 tablespoons of flour from the recipe. This will absorb some of the nut oil and help keep the nuts moving freely in the processor. Also, pulse the processor on and off to help prevent overprocessing.
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