Sweet Gingered Chicken Wings Recipe

Sweet Gingered Chicken Wings Recipe photo by Taste of Home

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I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! —Debbie Dougal, Roseville, California

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Sweet Gingered Chicken Wings Recipe

Prep: 10 min. Bake: 1 hour

Yield: 24 Servings

10 60 70

Ingredients

1 cup all-purpose flour
2 teaspoons salt
2 teaspoons paprika
1/4 teaspoon pepper
24 chicken wings
SAUCE:
1/4 cup honey
1/4 cup thawed orange juice concentrate
1/2 teaspoon ground ginger
Minced fresh parsley, optional

Directions

In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken wings, a few at a time; seal bag and toss to coat.
Place wings on a large greased baking sheet. Bake at 350° for 30 minutes. Remove from the oven and drain.
Combine the honey, orange juice concentrate and ginger; brush generously over chicken wings. Reduce heat to 325°.
Bake for 30-40 minutes or until chicken juices run clear done, basting occasionally with more sauce. Sprinkle with parsley before serving if desired. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 134 calories, 7 g fat (2 g saturated fat), 29 mg cholesterol, 225 mg sodium, 8 g carbohydrate, trace fiber, 10 g protein.

Originally published as Sweet Gingered Chicken Wings in Taste of Home June/July 1993, p29