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Everywhere I take this crunchy fresh-tasting salad with its sweet creamy dressing, people invariably want the recipe. It's perfect for a potluck—best made the night before you serve it and easy to transport.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 198 calories, 15 g fat (3 g saturated fat), 9 mg cholesterol, 182 mg sodium, 12 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Sweet Floret Salad in Country Woman July/August 2000, p33
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