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Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. —Marlene Kroll, Chicago, Illinois
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 297 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1 starch.
Originally published as Sweet Cucumber Salad in Simple & Delicious June/July 2010, p25
Crunchy CucumbersIf you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
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Reviewed on Dec. 23, 2010 by Etterual
This is an awesome recipe!!! Used it all summer long and it is going on the table for Christmas. Crisp, light and so very easy. Fabulous.
Reviewed on Aug. 08, 2010 by mehalv
This was a great recipe! I used red wine vinegar in place of white wine vinegar (since I had that one hand). So crisp, fresh, and delicious. Paired perfectly with the Buffalo Chicken, as suggested in the magazine.
Reviewed on Jul. 17, 2010 by tdfrank
Made this last night for my husband and I earned rave reviews! It's so light, crisp, and flavorful. When you bite into it, it's sweet, then after you chew it has some tang. It's the perfect subsitute to a typical salad.
Reviewed on Jun. 24, 2010 by Gabrielle Schroader
Light and refreshing. Easy prep and great with grilled foods.
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