Sweet Cream Biscuits Recipe

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Sweet Cream Biscuits Recipe

Prep: 25 min. Bake: 10 min.

Yield: 12 Servings

25 10 35

Ingredients

2 cups biscuit/baking mix
2/3 cup heavy whipping cream
2 tablespoons sugar

Directions

In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened.
Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
Place 2 in. apart on a lightly greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 135 calories, 8 g fat (4 g saturated fat), 18 mg cholesterol, 257 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet Cream Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168