Sweet Cornmeal Muffins Recipe

 Sweet Cornmeal Muffins Recipe Sweet Cornmeal Muffins Recipe photo by Taste of Home Rating 4

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My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri

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Sweet Cornmeal Muffins Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
    •
10 15 25

Ingredients

  • 2 tablespoons sugar
  • 4 teaspoons canola oil
  • 1 egg, beaten or 1/4 cup egg substitute
  • 2 tablespoons milk
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch salt

Directions

  • In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
  • Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned. Yield: 4 muffins.

Nutritional Analysis: One muffin (prepared with egg substitute and fat-free milk) equals 153 calories, 6 g fat (0 saturated fat), trace cholesterol, 87 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Sweet Cornmeal Muffins in Taste of Home June/July 1995, p16

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Reviews for Sweet Cornmeal Muffins

Sweet Cornmeal Muffins Recipe

Sweet Cornmeal Muffins

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(1-2) of 2 reviews

Reviewed on Feb. 19, 2012 by DeltaJoy

A nice little muffin which is quick and easy and which would be easy to tweak the sweetness or the addition of a bit more milk.

Reviewed on Jan. 18, 2010 by cooking4-2healthy

Loved them! Yeah, another receipe for those who cook for two!

 
 

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