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My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One muffin (prepared with egg substitute and fat-free milk) equals 153 calories, 6 g fat (0 saturated fat), trace cholesterol, 87 mg sodium, 20 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Sweet Cornmeal Muffins in Taste of Home June/July 1995, p16
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Reviewed on Feb. 19, 2012 by DeltaJoy
A nice little muffin which is quick and easy and which would be easy to tweak the sweetness or the addition of a bit more milk.
Reviewed on Jan. 18, 2010 by cooking4-2healthy
Loved them! Yeah, another receipe for those who cook for two!
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