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I try to get my kids to eat as much vegetables as possible so coming up with sides like this are a must. I mixed two flavors they loved and it has been a success ever since.—Kim L'Hote, Viola, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 231 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 432 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Sweet Corn and Tomato Saute in Country Woman July/August 1993, p35
Low in calorie and low fat, this is one tasty recipe that your family will love on a busy week night.Chicken Salsa Skillet Related RecipeIngredients: * 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces * 2 teaspoons canola oil * 1/2 pound fresh mushrooms, sliced * 1 medium green pepper, chopped * 3/4 cup chopped onion * 1/2 cup chopped celery * 1/2 cup frozen corn, thawed *…
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