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I try to get my kids to eat as much vegetables as possible so coming up with sides like this are a must. I mixed two flavors they loved and it has been a success ever since.Kim L'Hote, Viola, Wisconsin
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 231 calories, 13 g fat (7 g saturated fat), 31 mg cholesterol, 432 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Sweet Corn and Tomato Saute in
July/August 1993, p35
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