100% would make again
Read reviews (1)
Rate recipe
"I love making corn bread and corn muffins, but often the results are not moist or sweet enough for my taste," comments Patty Bourne of Owings, Maryland. "So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair."
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 each) equals 373 calories, 24 g fat (12 g saturated fat), 76 mg cholesterol, 364 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Sweet Corn Muffins published in Quick Cooking May/June 1998, p47
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Aug. 18, 2009 by sbarnesfpc@comcast.net
What if you use the cornmeal mix with the baking powder and salt already in mix, would you use the same amount of cornmeal?
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009