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I often make a double batch of these blintzes to take to work. I always come home with an empty platter!Paula Marchesi, Lenhartsville, Pennsylvania
This recipe is:
Nutritional Analysis: One serving (2 blintzes) equals 325 calories, 10 g fat (5 g saturated fat), 129 mg cholesterol, 759 mg sodium, 39 g carbohydrate, 1 g fiber, 19 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat-free milk, 1/2 fat.
Originally published as Sweet Corn Blintzes in
July/August 2003, p36
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