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Opposites attract deliciously in these irresistible beignets—crispy outside and soft and fluffy inside. Salty bacon sugar contrasts nicely with the sweet corn in the pastries.—Cheryl Perry, Hertford, North Carolina
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Nutritional Facts 1 beignet equals 117 calories, 5 g fat (1 g saturated fat), 13 mg cholesterol, 84 mg sodium, 17 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sweet Corn Beignets with Bacon-Sugar Dust in Country Woman February/March 2012, p45
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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