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The saffron adds a sunny yellow color to this creamy corn risotto. However, if you don't have any on hand, it can be omitted. The risotto is delicious either way.Lisa Speer, Palm Beach, Florida
Nutritional Facts 3/4 cup equals 438 calories, 24 g fat (13 g saturated fat), 56 mg cholesterol, 746 mg sodium, 48 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Sweet Corn & Saffron Risotto in
The Taste of Home Cookbook
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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