Sweet Citrus Punch Recipe

Sweet Citrus Punch Recipe photo by Taste of Home

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The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. —Mary Ann Kosmas, Minneapolis, Minnesota

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Sweet Citrus Punch Recipe

Prep/Total Time: 5 min.

Yield: 12 Servings

5 5

Ingredients

1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup grenadine syrup
2 quarts ginger ale, chilled
Ice ring or shaved ice, optional

Directions

Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired. Yield: 12 servings (about 3 quarts).

Nutritional Facts 1 serving (1 cup) equals 192 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 48 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Sweet Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76