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Sweet Chipotle Pretzels Recipe

Sweet Chipotle Pretzels Recipe photo by Taste of Home

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Pretzels are a great snack food. I love this recipe because it is sweet as well as spicy, but not too spicy. It's a great combination for munching. —Geraldine Saucier, Albuquerque, New Mexico

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Sweet Chipotle Pretzels Recipe

Prep: 10 min. Bake: 10 min. + cooling

Yield: 5 Servings

10 10 20

Ingredients

4 cups miniature pretzels
1 egg white
1 tablespoon water
1/2 cup packed brown sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground chipotle pepper

Directions

Place pretzels in a large bowl. Whisk the egg white and water until frothy; stir in the brown sugar, cinnamon, allspice and chipotle pepper. Pour over pretzels; toss to coat.
Arrange in single layer on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until dry. Cool completely on a wire rack. Store in an airtight container. Yield: 4 cups.

Nutritional Facts 3/4 cup equals 209 calories, trace fat (trace saturated fat), 0 cholesterol, 524 mg sodium, 50 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Sweet Chipotle Pretzels in Taste of Home August/September 2011, p30

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Reviews for Sweet Chipotle Pretzels

Sweet Chipotle Pretzels

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Reviewed on Jun. 11, 2013 by delowenstein

Come to think of it, I didn't use chipotle pepper, but I used cayenne pepper!!

Reviewed on Jun. 11, 2013 by delowenstein

I recall making this recipe and again, I did adjusted the recipe to suit my tastes! These pretzels are very tasty! Dawn E. Lowenstein

Reviewed on Dec. 15, 2011 by shorty081277

Super easy and REALLY GOOD!!

Lots of wonderful comments from guests.

Reviewed on Nov. 06, 2011 by NevadaRose

Nice kick to pretzels. Just be sure you get them dry in the oven or they will be sticky

Reviewed on Aug. 16, 2011 by ajones72

Thanks to the previous comment, I added more pepper (ended up close to 1/2 t). With that amount there seems to be just enough heat to be spicy, yet not so much that it diminishes the sweetness. My guys can't get enough!

Reviewed on Jul. 26, 2011 by LeilaDK

While I thought it lacked something I probably will make it again with some variations. Possibly more of the chipotle pepper, or experiment with something else. It was eaten, the sweet and saltly flavors were noticed and appreciated. Next time will try to kick it up a bit.

Reviewed on Jul. 24, 2011 by megemred

nice combination of salt and sweet. make extra, it will go fast at any party or gathering