- smooth. Stir in the reserved cherry mixture. Bring to a boil; cook
- and stir for 2 minutes or until thickened. Serve over French toast;
- drizzle with yogurt. Yield: 4 servings.
Nutrition Facts: 1 serving (2 each) equals 513 calories, 13 g fat (5 g saturated fat), 330 mg cholesterol, 480 mg sodium, 83 g carbohydrate, 5 g fiber, 18 g protein.