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Sweet Cherry French Toast Recipe

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You’ll be proud to serve this tasty brunch bake from Elisa Lochridge, Beaverton, Oregon. The cherry topping and dollop of yogurt make each bite a special treat.

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Sweet Cherry French Toast Recipe

Prep: 15 min. + chilling Bake: 15 min.

Yield: 4 Servings

15 15 30

Ingredients

8 slices French bread (1 inch thick)
6 eggs, lightly beaten
1-1/2 cups 2% milk
1/3 cup maple syrup
2 tablespoons sugar
1 tablespoon grated orange peel
1/8 teaspoon salt
CHERRY TOPPING:
4 cups fresh or frozen pitted sweet cherries
1/2 cup orange juice
1 tablespoon sugar
4 teaspoons cornstarch
4 teaspoons cold water
Vanilla yogurt

Directions

Place the bread in a greased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, whisk the eggs, milk, syrup, sugar, orange peel and salt. Pour over bread; turn to coat. Cover and refrigerate overnight. In another large bowl, combine the cherries, orange juice and sugar. Cover and refrigerate overnight.
Transfer bread slices to another greased 15-in. x 10-in. x 1-in. baking pan. Discard any remaining egg mixture. Bake at 400° for 7-9 minutes or until golden brown.
Meanwhile, in a small saucepan, combine cornstarch and water until smooth. Stir in the reserved cherry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over French toast; drizzle with yogurt. Yield: 4 servings.

Nutritional Facts 1 serving (2 each) equals 513 calories, 13 g fat (5 g saturated fat), 330 mg cholesterol, 480 mg sodium, 83 g carbohydrate, 5 g fiber, 18 g protein.

Originally published as Sweet Cherry French Toast in Taste of Home April/May 2006

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