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You’ll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that’s coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 73 calories, 6 g fat (3 g saturated fat), 9 mg cholesterol, 30 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.
Originally published as Sweet Cheese Ball in Quick Cooking November/December 2005, p21
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Reviewed on Jan. 04, 2012 by katlaydee3
This was OK but not great. I served it with pineapple slices and star fruit.
Reviewed on Jun. 14, 2011 by alinahills
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Reviewed on Aug. 12, 2010 by roxanne23
I love it , its so good i use fresh cherries instead of maraschino cherries , theres never any left after aparty !!!!!
Reviewed on Dec. 25, 2009 by BarbChris
although I did not put in the coconut, I added vanilla and the cherries and instead of nuts used mini chocolate chips, my neices and nephews plus the adults loved this recipe!!! Thank you!
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