Sweet Cereal Clusters Recipe

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In McBain, Michigan, Sue Yount covers a crunchy combination of peanuts, pretzels and cereal with white candy coating for a fun snack. "At bake sales, I fill small resealable storage bags with the clusters," she explains. "They always disappear fast."

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Sweet Cereal Clusters Recipe

Prep/Total Time: 30 min.

Yield: 16 Servings

30 30

Ingredients

6 cups Corn Chex
3 cups miniature pretzels
1 jar (16 ounces) dry roasted peanuts
2-1/4 cups milk chocolate M&M's
1 cup raisins, optional
1-1/2 pounds white candy coating, melted

Directions

In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container. Yield: about 4-1/2 pounds.

Nutritional Facts 1 serving (4 ounces) equals 385 calories, 19 g fat (5 g saturated fat), 3 mg cholesterol, 244 mg sodium, 47 g carbohydrate, 4 g fiber, 10 g protein.

Originally published as Sweet Cereal Clusters in Quick Cooking November/December 2004, p17

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Sweet Cereal Clusters

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(1-1) of 1 reviews

Reviewed on Dec. 16, 2009 by Elizabeth T.

I've made this recipe every year for about 5 years now and everyone loves it, from our family and friends to our kids' school teachers. Some friends even said it was so addictive, they dubbed it "Christmas crack!"