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Sweet Carrots
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1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
1 teaspoon minced chives
Place carrots in a steamer basket. Place in a saucepan over 1 in. of water; bring
to a boil. Cover and steam for 5-8 minutes or until tender. Transfer carrots to a
large bowl. Add the brown sugar, butter, vinegar and salt; toss until butter is
melted and carrots are coated. Sprinkle with chives.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |