 |
Sweet Carrots
|
 |
1-1/2 cups baby carrots
2 teaspoons brown sugar
1 teaspoon butter
1 teaspoon white wine vinegar
1/8 teaspoon salt
1 teaspoon minced chives
Place carrots in a steamer basket. Place in a saucepan over 1 in. of
water; bring to a boil. Cover and steam for 5-8 minutes or until
tender. Transfer carrots to a large bowl. Add the brown sugar,
butter, vinegar and salt; toss until butter is melted and carrots are
coated. Sprinkle with chives.
Yield: 2 servings.
|
Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |