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Here's a flavorful way to dress up carrots without a lot of fuss. Simply steam the good-for-you veggies, then season with butter, brown sugar, vinegar and a sprinkling of chives. The carrots are not only colorful, but they taste good, too.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 76 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 202 mg sodium, 14 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
Originally published as Sweet Carrots in Light & Tasty February/March 2002, p17
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Reviewed on Aug. 07, 2011 by amynolen
I loved this recipe. The sauce was just right not to sweet and had a great flavor this is a recipe that I will keep and use often.
Reviewed on Feb. 28, 2011 by tedibear
Used red wine vinegar instead of white wine vinegar. Also used green onion instead of chives. This was a wonderful recipe and I will make it again. Nice sauce!
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