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A friend of mine first introduced me to this easy recipe. I usually make six or eight batches at Christmas time.—Charlene Turnbull, Wainwright, Alberta
Nutritional Facts 1 serving (1 each) equals 370 calories, 18 g fat (9 g saturated fat), 38 mg cholesterol, 253 mg sodium, 49 g carbohydrate, trace fiber, 3 g protein.
Originally published as Sweet Butter Tarts in Country Woman November/December 1998, p35
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Reviewed on Nov. 29, 2012 by rubydoo008
I changed it up a little. Currants instead of raisins and a shot of dark rum
Reviewed on Nov. 26, 2012 by germanycook
YUMM these were so delicious! Just how my dad and husband LOVE them. :)
Reviewed on Feb. 14, 2010 by AngeloSofia
My husband is a HUGE butter tart fanatic and he absolutely loved these! We will make them again often.
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