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Sweet Brown Mustard Recipe

Sweet Brown Mustard Recipe photo by Taste of Home

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This versatile sweet and slightly spicy mustard goes well with a variety of meats.—Rhonda Holloway, Port Richey, Florida

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Sweet Brown Mustard Recipe

Prep/Total Time: 5 min.

Yield: 18 Servings

5 5

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup spicy brown mustard
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce

Directions

In a small bowl, combine all of the ingredients until smooth. Cover and store in the refrigerator for up to 2 weeks. Yield: 2-1/3 cups.

Nutritional Facts 1 tablespoon equals 84 calories, 2 g fat (1 g saturated fat), 7 mg cholesterol, 225 mg sodium, 12 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sweet Brown Mustard in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p204

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