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Sweet Broiled Grapefruit
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1 large grapefruit
2 tablespoons butter, softened
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Maraschino cherry for garnish, optional
Cut each grapefruit in half. With a sharp knife, cut around the membrane in the
center of each half and discard. Cut around each section to loosen fruit.
Place 1 tablespoon butter in the center of each half. Combine sugar and cinnamon;
sprinkle over each. Place on a baking pan. Broil 4 in. from heat until butter is
melted and sugar is bubbly. Garnish with a cherry if desired. Serve immediately.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |