Sweet Broiled Grapefruit
Taste of Home
I was never a fan of grapefruit until I had it broiled at a Florida restaurant—it was so tangy and delicious! I finally got the recipe and now make it often for husband Ron, myself and our children and grandchildren.
—Terry Bray, Auburndale, Florida
SERVINGS: 2
CATEGORY: Lower Fat
METHOD: Broiled
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 large grapefruit
- 2 tablespoons butter, softened
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- Maraschino cherry for garnish, optional
Directions:
Cut each grapefruit in half. With a sharp knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit.
Place 1 tablespoon butter in the center of each half. Combine sugar and cinnamon; sprinkle over each. Place on a baking pan. Broil 4 in. from heat until butter is melted and sugar is bubbly. Garnish with a cherry if desired. Serve immediately. Yield: 2 servings.