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I was never a fan of grapefruit until I had it broiled at a Florida restaurantit was so tangy and delicious! I finally got the recipe and now make it often for husband Ron, myself and our children and grandchildren.
Terry Bray, Auburndale, Florida
This recipe is:
Nutritional Facts 1 serving equals 203 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 26 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Sweet Broiled Grapefruit in
Taste of Home
February/March 1994, p33
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