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I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
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Nutritional Facts 1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Sweet Barbecued Pork Chops in Simple & Delicious July/August 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 04, 2011 by sandyward
Hi, I just made this for my husband and I and we loved it.It's so easy to make and so flavorful.
Reviewed on Mar. 30, 2011 by musicmom72
Excellent is all I can say! It was so easy but tasted like you fussed over it for hours!
Reviewed on Feb. 03, 2011 by Joanpolly
Excellent, cut my own pork chops from a half pork loin, very simple, simmered for approximately half an hour, the chops were so moist and tender, definitely a keeper.
Reviewed on Jan. 09, 2011 by jjnhr0310
I had to cook pork chops for almost 30 minutes but otherwise very good and will be making again.
Reviewed on Jan. 01, 2011 by Mandersmm
My family loves this recipe. I always keep some on hand in the freezer for when I don't feel like cooking.
Reviewed on Oct. 14, 2010 by funmomof7
Awesome recipe! I have made this several times for my family of 9. I have done it in the oven and in the crock pot, browning the meat first, then adding the rest of the ingredients. The Sauce is JUST RIGHT!
Reviewed on Oct. 06, 2010 by logansmom8
This has become a standard in house that does not like pork!
Reviewed on Aug. 31, 2010 by ashleedanyelle
I loved the sweet flavor of this pork chop.. Im wondering if cooking it on lower heat for a little longer would make the meat more tender? I might try this next time
Reviewed on Apr. 26, 2010 by Joleen018
Whole family enjoyed. Even my son who "hates" everything!!
Reviewed on Jan. 07, 2010 by kristenhandshoe01
I will make these over and over. They turned out perfect. It is really hard for me to not overcook pork chops so this recipe is definately for me!
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