Read reviews (33)
Rate recipe
I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Sweet Barbecued Pork Chops in Simple & Delicious July/August 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 05, 2013 by PACountryGirl
This is the second time I have made this recipe although I don't use the French dressing or all the brown sugar it calls for. The chops turn out delicious! I brown them then put them in the oven to finish. It smells delicious, too.!
Reviewed on Feb. 27, 2013 by kandenorman
Some of my family are huge fans of barbecue while others? Not so much. However, EVERYONE loved this! Someone even commented that the sauce tastes just like the kind you get from a McRib. Personally I think it tastes even better than that. This is an AWESOME recipe I'm going to continue to make over and over again.
Reviewed on Oct. 16, 2012 by sd20
Very easy and delicious! Sauce is great. Actually I used a honey barbecue sauce so I didn't have to add the honey just the brown sugar and french dressing. I browned the chops and then put them in the crockpot with the sauce over them and cooked on low for about 4-5 hours and they turned out tender and delicious! For sure a keeper...
Reviewed on Aug. 26, 2012 by ginger7
These pork chops were fantastic and the sauce was awesome. I will make this again.
Reviewed on Jul. 03, 2012 by Whitt88
My husband absolutely loved this and my 5 year old liked the flavor but she doesnt like the texture of pork chops but i think the sauce would work well with chicken too. This is a keeper!
Reviewed on Jun. 06, 2012 by heidi186
Loved this! Hubby loved it. Kids didn't care for it. It's so easy, and the combination of ingredients is wonderful. I will definitely make this again. I rarely go back for seconds of pork, but I did tonight!
Reviewed on Jun. 01, 2012 by cook4my5kidsandhub
This was great. So nice to be able to freeze half and have for another meal later.
Reviewed on May. 17, 2012 by flmomof3
In my opinion, porkchops just need a sauce. They tend to be BLAH without one. This had nice flavor and was VERY fast to make. All ingredients are ususally on hand so I will make this again.
Reviewed on Mar. 25, 2012 by pajamaangel
I was a little unsure of the combination of the sauce ingredients, but went ahead anway and boy, was I pleasantly surprised! The kids were hollering for seconds. Great recipe for pork!
Reviewed on Feb. 27, 2012 by Martin_Family
I was out of sweet onion and french salad dressing so we omited them, It still turned out great and the meat was so tender. Will have to try with all the ingredients next time!
Reviewed on Dec. 12, 2011 by onenonblonde
Wonderful! And so easy. My b/f requests this every week or so. Thanks for posting, Susan!
Reviewed on Nov. 22, 2011 by hauerpcr
Fantastic, I followed the recipe exactly and was not disappointed. It was not too sweet and the pork melted in my mouth.
Reviewed on Nov. 03, 2011 by ajkoch
Was very tasty! But hubby did not like it. So I probably wont make it again. He said he really like the sauce but he just doesn't really like pork all that well. And be sure to put both the honey and brown sugar in! They are BOTH necessary!
Reviewed on Sep. 24, 2011 by surewhynot
This recipe was delicious. I used really thin boneless pork chops and they turned out so good. I will make this again for sure!
Reviewed on Aug. 17, 2011 by alwaysgabbin
i never rate ANYTHING! but i have to on this recipe :) i have a six and three old and a husband who is just as picky, but for the first time they all LOVED this dinner! my sixyear old asked me if i can make this dinner every night :) i am so happy i finally found a recipe that they all loved! if u have picky eaters this is a dinner everyone will love!
Reviewed on Jul. 15, 2011 by a642483
Like another reviewer, my loin chops weren't tender after cooking on medium heat, covered for about 25 min. It was moist, but definitely not tender - will try pork tenderloin or chicken next time. Agree that the sauce is great!
Reviewed on Jul. 09, 2011 by ASIANPRINCESS
My bf loved it. He says it was the best pork chop he had, better than any restaurant
Reviewed on Jun. 18, 2011 by DanielsWife
We LOVE this recipe!!! The sauce is PERFECT....I've used it on chicken as well, and it's just as delicious. :) Thanks!!
Reviewed on Jun. 14, 2011 by buffcoat
This recipe was a hit with my family of 5, including 3 kids ages 5, 8, & 10. I will definitely make this again as the recipe is so simple. Thanks for a great one!
Reviewed on May. 25, 2011 by sticky fingers
WOW!! This is super easy to make and so very delicious!!
Reviewed on May. 04, 2011 by sandyward
Hi, I just made this for my husband and I and we loved it.It's so easy to make and so flavorful.
Reviewed on Mar. 30, 2011 by musicmom72
Excellent is all I can say! It was so easy but tasted like you fussed over it for hours!
Reviewed on Feb. 03, 2011 by Joanpolly
Excellent, cut my own pork chops from a half pork loin, very simple, simmered for approximately half an hour, the chops were so moist and tender, definitely a keeper.
Reviewed on Jan. 09, 2011 by jjnhr0310
I had to cook pork chops for almost 30 minutes but otherwise very good and will be making again.
Reviewed on Jan. 01, 2011 by Mandersmm
My family loves this recipe. I always keep some on hand in the freezer for when I don't feel like cooking.
Reviewed on Oct. 14, 2010 by funmomof7
Awesome recipe! I have made this several times for my family of 9. I have done it in the oven and in the crock pot, browning the meat first, then adding the rest of the ingredients. The Sauce is JUST RIGHT!
Reviewed on Oct. 06, 2010 by logansmom8
This has become a standard in house that does not like pork!
Reviewed on Aug. 31, 2010 by ashleedanyelle
I loved the sweet flavor of this pork chop.. Im wondering if cooking it on lower heat for a little longer would make the meat more tender? I might try this next time
Reviewed on Apr. 26, 2010 by Joleen018
Whole family enjoyed. Even my son who "hates" everything!!
Reviewed on Jan. 07, 2010 by kristenhandshoe01
I will make these over and over. They turned out perfect. It is really hard for me to not overcook pork chops so this recipe is definately for me!
Reviewed on Nov. 12, 2009 by Diane916
These pork chops were fantastic. They are so fast and easy to make. I have very picky eaters and everyone when back for seconds. Love it!!!! I will repeat them ofter. Thanks they are really a 10.
Reviewed on Mar. 21, 2009 by maggie2375
Very good recipe. It's hard to make juicy porkchops. I even frozen the leftovers and had them on a night I was too tired to cook. Loved the flavor!
Reviewed on Aug. 09, 2008 by Joscy
These pork chops look delicious, so I'm planning to make them for Sunday dinner. They do look very easy to make!! Thank you for sharing your recipe.SincerelyJoscey
These pork chops look delicious, so I'm planning to make them for Sunday dinner. They do look very easy to make!! Thank you for sharing your recipe.
Sincerely
Joscey
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013