Sweet Barbecued Pork Chops Recipe

Sweet Barbecued Pork Chops RecipePhoto by: Taste of Home Sweet Barbecued Pork Chops Recipe Rating 5

Susan Holderman often prepares a double recipe of these tangy chops at home in Fosteria, Ohio, then freezes half to keep on hand. They’re so easy and taste so fresh, family and friends never guess her quick entrée was frozen!

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Sweet Barbecued Pork Chops Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
15 10 25

Ingredients

  • 8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
  • 2 tablespoons canola oil
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped sweet onion
  • 1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Directions

  • In a large skillet, brown pork chops in oil in batches for 2-3 minutes on each side or until lightly browned. Return all to the pan. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°.
  • Let stand 5 minutes before serving, or cool before placing in a freezer container. Cover and freeze for up to 3 months.
  • To use frozen pork chops: Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Sweet Barbecued Pork Chops in Simple & Delicious July/August 2007, p15

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Reviews for Sweet Barbecued Pork Chops (23)

Sweet Barbecued Pork Chops Recipe

Sweet Barbecued Pork Chops

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Reviewed on Dec. 12, 2011 by onenonblonde

Wonderful! And so easy. My b/f requests this every week or so. Thanks for posting, Susan!


Reviewed on Nov. 22, 2011 by hauerpcr

Fantastic, I followed the recipe exactly and was not disappointed. It was not too sweet and the pork melted in my mouth.


Reviewed on Nov. 03, 2011 by ajkoch

Was very tasty! But hubby did not like it. So I probably wont make it again. He said he really like the sauce but he just doesn't really like pork all that well. And be sure to put both the honey and brown sugar in! They are BOTH necessary!


Reviewed on Sep. 24, 2011 by surewhynot

This recipe was delicious. I used really thin boneless pork chops and they turned out so good. I will make this again for sure!


Reviewed on Aug. 17, 2011 by alwaysgabbin

i never rate ANYTHING! but i have to on this recipe :) i have a six and three old and a husband who is just as picky, but for the first time they all LOVED this dinner! my sixyear old asked me if i can make this dinner every night :) i am so happy i finally found a recipe that they all loved! if u have picky eaters this is a dinner everyone will love!


Reviewed on Jul. 15, 2011 by a642483

Like another reviewer, my loin chops weren't tender after cooking on medium heat, covered for about 25 min. It was moist, but definitely not tender - will try pork tenderloin or chicken next time. Agree that the sauce is great!


Reviewed on Jul. 09, 2011 by ASIANPRINCESS

My bf loved it. He says it was the best pork chop he had, better than any restaurant


Reviewed on Jun. 18, 2011 by DanielsWife

We LOVE this recipe!!! The sauce is PERFECT....I've used it on chicken as well, and it's just as delicious. :) Thanks!!


Reviewed on Jun. 14, 2011 by buffcoat

This recipe was a hit with my family of 5, including 3 kids ages 5, 8, & 10. I will definitely make this again as the recipe is so simple. Thanks for a great one!


Reviewed on May. 25, 2011 by sticky fingers

WOW!! This is super easy to make and so very delicious!!

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