100% would make again
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Susan Holderman often prepares a double recipe of these tangy chops at home in Fosteria, Ohio, then freezes half to keep on hand. They’re so easy and taste so fresh, family and friends never guess her quick entrée was frozen!
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Nutrition Facts: 1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Sweet Barbecued Pork Chops published in Simple & Delicious July/August 2007, p15
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Reviewed on Nov. 12, 2009 by Diane916
These pork chops were fantastic. They are so fast and easy to make. I have very picky eaters and everyone when back for seconds. Love it!!!! I will repeat them ofter. Thanks they are really a 10.
Reviewed on Mar. 21, 2009 by maggie2375
Very good recipe. It's hard to make juicy porkchops. I even frozen the leftovers and had them on a night I was too tired to cook. Loved the flavor!
Reviewed on Aug. 09, 2008 by Joscy
These pork chops look delicious, so I'm planning to make them for Sunday dinner. They do look very easy to make!! Thank you for sharing your recipe.SincerelyJoscey
These pork chops look delicious, so I'm planning to make them for Sunday dinner. They do look very easy to make!! Thank you for sharing your recipe.
Sincerely
Joscey
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