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I often prepare a double recipe of these tangy chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! —Susan Holderman, Fostoria, Ohio
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Nutritional Facts 1 serving (1 each) equals 282 calories, 12 g fat (3 g saturated fat), 14 mg cholesterol, 533 mg sodium, 41 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Sweet Barbecued Pork Chops in Simple & Delicious July/August 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 05, 2013 by PACountryGirl
This is the second time I have made this recipe although I don't use the French dressing or all the brown sugar it calls for. The chops turn out delicious! I brown them then put them in the oven to finish. It smells delicious, too.!
Reviewed on Feb. 27, 2013 by kandenorman
Some of my family are huge fans of barbecue while others? Not so much. However, EVERYONE loved this! Someone even commented that the sauce tastes just like the kind you get from a McRib. Personally I think it tastes even better than that. This is an AWESOME recipe I'm going to continue to make over and over again.
Reviewed on Oct. 16, 2012 by sd20
Very easy and delicious! Sauce is great. Actually I used a honey barbecue sauce so I didn't have to add the honey just the brown sugar and french dressing. I browned the chops and then put them in the crockpot with the sauce over them and cooked on low for about 4-5 hours and they turned out tender and delicious! For sure a keeper...
Reviewed on Aug. 26, 2012 by ginger7
These pork chops were fantastic and the sauce was awesome. I will make this again.
Reviewed on Jul. 03, 2012 by Whitt88
My husband absolutely loved this and my 5 year old liked the flavor but she doesnt like the texture of pork chops but i think the sauce would work well with chicken too. This is a keeper!
Reviewed on Jun. 06, 2012 by heidi186
Loved this! Hubby loved it. Kids didn't care for it. It's so easy, and the combination of ingredients is wonderful. I will definitely make this again. I rarely go back for seconds of pork, but I did tonight!
Reviewed on Jun. 01, 2012 by cook4my5kidsandhub
This was great. So nice to be able to freeze half and have for another meal later.
Reviewed on May. 17, 2012 by flmomof3
In my opinion, porkchops just need a sauce. They tend to be BLAH without one. This had nice flavor and was VERY fast to make. All ingredients are ususally on hand so I will make this again.
Reviewed on Mar. 25, 2012 by pajamaangel
I was a little unsure of the combination of the sauce ingredients, but went ahead anway and boy, was I pleasantly surprised! The kids were hollering for seconds. Great recipe for pork!
Reviewed on Feb. 27, 2012 by Martin_Family
I was out of sweet onion and french salad dressing so we omited them, It still turned out great and the meat was so tender. Will have to try with all the ingredients next time!
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