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Sweet Barbecue Sandwiches Recipe

50% would make again

I practically grew up on these sandwiches. Now I feed them often to my kids. Molasses and cinnamon are the secret ingredients to the filling's sweet success. - Rochelle Saeger, Shelton, Washington

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10 Servings
Prep: 5 min. Cook: 30 min.

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8 ounces) tomato sauce
2 tablespoons Worcestershire sauce
2 teaspoons molasses
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon ground cloves
10 hamburger buns, split

Directions

In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the soup, tomato sauce, Worcestershire sauce, molasses and seasonings; mix well. Cover and simmer for 20 minutes. Serve on buns. Yield: 10 servings.

Before measuring molasses, coat the measuring spoon or cup with nonstick cooking spray--the molasses will slide right out with little mess.

Nutrition Facts: 1 serving (1 each) equals 305 calories, 10 g fat (4 g saturated fat), 44 mg cholesterol, 856 mg sodium, 31 g carbohydrate, 2 g fiber, 21 g protein.

Sweet Barbecue Sandwiches published in Taste of Home Ground Beef Cookbook , p110

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