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MY family and friends tell me that this is their favorite salad in the world, bar none! All flavors work well together and it adds a bright touch to the table with the mixture of fruits and nuts.
This recipe is:
Quick
Nutritional Facts 1-1/2 cups equals 347 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 173 mg sodium, 41 g carbohydrate, 6 g fiber, 3 g protein.
Originally published as Sweet Autumn Salad in Reminisce Extra September 2008
How to Toast NutsToasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.
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