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By pairing apples and candy, I came up with this creation#151;a kind of toffee apple in a pie crust!. A stay-at-home mom of five, I enjoy cooking, canning, baking, crafting and volunteering as a scout leader and religion teacher.
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 560 calories, 27 g fat (12 g saturated fat), 28 mg cholesterol, 418 mg sodium, 78 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Sweet Apple Pie in
July/August 2001, p31
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