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What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida
This recipe is:
Quick
Nutritional Facts 2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Pancakes with Cider Syrup in Simple & Delicious January/February 2010, p30
Pour Pancake Batter with Little MessI mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, MichiganUsing a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, Michigan
Using a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
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Reviewed on Jan. 16, 2010 by Kichler073
Great pancakes and a recipe I will make again. I will add more cinnamon too.
Reviewed on Jan. 09, 2010 by LeslieH
An easy recipe to make and very delicious. Loved the syrup. Wonder if the syrup could be made with splenda and not sugar?
Reviewed on Jan. 06, 2010 by hazran9
The Cider syrup was delicious, you could eat it with a spoon. The pancakes with the apple just added to the taste. Great recipe.
Reviewed on Dec. 31, 2009 by maryann0926
I devided the recipe for the pancakes by 3 and made 4 pancakes. For the syrup, I was out of nutmeg, so I used 1/4 tsp. apple pie spice in place of the 1/8 tsp. nutmeg and 1/8 tsp. cinnamon. This was the best apple pancakes that I ever ate. I loved the syrup, and I do not like pancake syrup.
Reviewed on Dec. 27, 2009 by sgates20
I made these for breakfast this morning and they were very good! Very simple to make and the syrup tastes fantastic!
Reviewed on Dec. 20, 2009 by daktanamom
My husband just surprised my and son and me with these for breakfast! Wow! Very good! Will definitely be adding to our family favorites!
Reviewed on Dec. 17, 2009 by pixie9999
Very good. Very easy. The syrup is great, very sweet and buttery, I would enjoy the syrup on plain pancakes or waffles too, or ice cream, yum.
Reviewed on Dec. 12, 2009 by margie&425
I love apples, and pancakes we were brougth eating these for breakfast on the farm alot, so I give these a 5 rating
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