Read reviews (28)
Rate recipe
What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida
This recipe is:
Quick
Nutritional Facts 2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Pancakes with Cider Syrup in Simple & Delicious January/February 2010, p30
Pour Pancake Batter with Little MessI mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, MichiganUsing a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, Michigan
Using a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jan. 20, 2011 by recess_annie
Oh so good! But I'm a celiac with a corn allergy so I substituted Bob's Red Mill Pancake Mix and potato starch instead of the corn starch. My Goodness! And my waistline! I couldn't stop eating them!
Reviewed on Jan. 20, 2011 by asnunez
Made homemade pancake recipe and added the apples and cinnamon. The syrup, made it with Splenda Brown Sugar--OMG!! So Good!!! Definite keeper in my book! Thanx for sharing!
Reviewed on Nov. 30, 2010 by nitsrika
My family loves these - I made buttermilk pancakes from scratch rather than a mix and I used granny smith apples for tartness. So yummy!
Reviewed on Oct. 09, 2010 by kim91262
OMG...these are sooo good. we use bisquick pancake mix and do the supreme version...YUMMY. also, i've substitued blueberries for the grated apple and cran/apple juice for the cider and they were FABULOUS!!!
Reviewed on Oct. 08, 2010 by BirdWatchinFool
It's breakfast time and this looks good!
Reviewed on Oct. 07, 2010 by ksayre1
I forgot to rate it.
I am eating these as I type. They are very good..my husband also liked them. I will definitely make again.
Reviewed on Sep. 30, 2010 by Anna B Martin
Pancakes made from pancake mix is not a true pancake recipe it tastes better when you make the pancakes from scratch.
Reviewed on May. 16, 2010 by delic1999
I made these a little while ago. I used granny smith apples and it really added to the flavor.
Reviewed on Jan. 19, 2010 by kmu021
These were delicious! Used a Betty Crocker recipe for the pancakes instead of the mix and they turned out fluffy and great! My husband kept commenting on how good they were!!! A keeper for sure!
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013