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What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida
This recipe is:
Quick
Nutritional Facts 2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Apple Pancakes with Cider Syrup in Simple & Delicious January/February 2010, p30
Pour Pancake Batter with Little MessI mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, MichiganUsing a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, Michigan
Using a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois
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Reviewed on Nov. 25, 2012 by Mumsy1972@Yahoo.com
Made these just yesterday for my daughter, son-in-law and myself. We give the recipe 3 thumbs up and 5 stars for excellent. We all thought they were delicious.
Reviewed on Jun. 19, 2012 by cici123
The pancakes were delicious (I added a couple tsp. of sugar to the batter) and the syrup was amazing!! (we omitted the nutmeg) So tasty!
Reviewed on Nov. 07, 2011 by joceyw
I didn't make these pancakes, but I made the syrup and it was AMAZING! Highly recommended!
Reviewed on Sep. 28, 2011 by BakinGymnast
The apples gave the pancakes a good texture, but I would add even more apples and more cinnamon. Otherwise they tasted pretty much like plain pancakes.
Reviewed on Sep. 25, 2011 by mhafen
The syrup is amazing... we added some very thinly sliced apples and toasted almonds to it at the end and added just such a nice crunch!! Favorite fall breakfast
Reviewed on Sep. 05, 2011 by mhafen
Great syrup!!
Reviewed on Feb. 07, 2011 by bnelson1972
Excellent!! Everyone loved them. I don't like maple syrup, but I loved the apple cider syrup.
Reviewed on Feb. 03, 2011 by chrisgreenan
Made these yummy pancakes and syrup for a large family brunch...HUGE HIT!!!
Reviewed on Feb. 03, 2011 by Singininthkitchen
Yes, I would make it again ~ already have!!My family loved it. What a great way to add a little extra fruit into their diet. Super easy.Didn't have my grater handy so I just choped the apple instead. I will also try apple sauce with less liquid to see how that works.Thanks for sharing ~ GREAT recipe.
Yes, I would make it again ~ already have!!
My family loved it. What a great way to add a little extra fruit into their diet. Super easy.
Didn't have my grater handy so I just choped the apple instead. I will also try apple sauce with less liquid to see how that works.
Thanks for sharing ~ GREAT recipe.
Reviewed on Jan. 28, 2011 by altmansgirl247
It's too bad I can only give this a five star rating. If I could I would give it 10 stars! The pancakes are fantastic and the syrup is delicious too. Everyone in my family loved them, and I will definitely be making them again.
Reviewed on Jan. 20, 2011 by recess_annie
Oh so good! But I'm a celiac with a corn allergy so I substituted Bob's Red Mill Pancake Mix and potato starch instead of the corn starch. My Goodness! And my waistline! I couldn't stop eating them!
Reviewed on Jan. 20, 2011 by asnunez
Made homemade pancake recipe and added the apples and cinnamon. The syrup, made it with Splenda Brown Sugar--OMG!! So Good!!! Definite keeper in my book! Thanx for sharing!
Reviewed on Nov. 30, 2010 by nitsrika
My family loves these - I made buttermilk pancakes from scratch rather than a mix and I used granny smith apples for tartness. So yummy!
Reviewed on Oct. 09, 2010 by kim91262
OMG...these are sooo good. we use bisquick pancake mix and do the supreme version...YUMMY. also, i've substitued blueberries for the grated apple and cran/apple juice for the cider and they were FABULOUS!!!
Reviewed on Oct. 08, 2010 by BirdWatchinFool
It's breakfast time and this looks good!
Reviewed on Oct. 07, 2010 by ksayre1
I forgot to rate it.
I am eating these as I type. They are very good..my husband also liked them. I will definitely make again.
Reviewed on Sep. 30, 2010 by Anna B Martin
Pancakes made from pancake mix is not a true pancake recipe it tastes better when you make the pancakes from scratch.
Reviewed on May. 16, 2010 by delic1999
I made these a little while ago. I used granny smith apples and it really added to the flavor.
Reviewed on Jan. 19, 2010 by kmu021
These were delicious! Used a Betty Crocker recipe for the pancakes instead of the mix and they turned out fluffy and great! My husband kept commenting on how good they were!!! A keeper for sure!
Reviewed on Jan. 16, 2010 by Kichler073
Great pancakes and a recipe I will make again. I will add more cinnamon too.
Reviewed on Jan. 09, 2010 by LeslieH
An easy recipe to make and very delicious. Loved the syrup. Wonder if the syrup could be made with splenda and not sugar?
Reviewed on Jan. 06, 2010 by hazran9
The Cider syrup was delicious, you could eat it with a spoon. The pancakes with the apple just added to the taste. Great recipe.
Reviewed on Dec. 31, 2009 by maryann0926
I devided the recipe for the pancakes by 3 and made 4 pancakes. For the syrup, I was out of nutmeg, so I used 1/4 tsp. apple pie spice in place of the 1/8 tsp. nutmeg and 1/8 tsp. cinnamon. This was the best apple pancakes that I ever ate. I loved the syrup, and I do not like pancake syrup.
Reviewed on Dec. 27, 2009 by sgates20
I made these for breakfast this morning and they were very good! Very simple to make and the syrup tastes fantastic!
Reviewed on Dec. 20, 2009 by daktanamom
My husband just surprised my and son and me with these for breakfast! Wow! Very good! Will definitely be adding to our family favorites!
Reviewed on Dec. 17, 2009 by pixie9999
Very good. Very easy. The syrup is great, very sweet and buttery, I would enjoy the syrup on plain pancakes or waffles too, or ice cream, yum.
Reviewed on Dec. 12, 2009 by margie&425
I love apples, and pancakes we were brougth eating these for breakfast on the farm alot, so I give these a 5 rating
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