Sweet Apple Pancakes with Cider Syrup Recipe

Sweet Apple Pancakes with Cider Syrup RecipePhoto by: Taste of Home Sweet Apple Pancakes with Cider Syrup Recipe Rating 5

What a delightful way to start the day! Sweet apple flavor fills every delectable bite of these flapjacks. For an extra-special treat, top with sour cream and then add syrup. —Janet Vardaman, Zephyrhills, Florida

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Sweet Apple Pancakes with Cider Syrup Recipe
  • Prep/Total Time: 30 min.
  • Yield: 6 Servings
15 15 30

Ingredients

  • 2 cups complete pancake mix
  • 1-1/2 cups water
  • 3/4 cup grated apple
  • 1/2 teaspoon ground cinnamon
  • CIDER SYRUP:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 cup apple cider or juice
  • 2 tablespoons butter, cubed
  • 1 tablespoon lemon juice

Directions

  • In a small bowl, stir the pancake mix, water, apple and cinnamon just until moistened.
  • Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
  • Meanwhile, for syrup, in a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Stir in cider until smooth. Cook and stir over medium-high heat until thickened and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Serve with pancakes. Yield: 12 pancakes (1-1/4 cups syrup).

Nutritional Facts 2 pancakes with about 3 tablespoons syrup equals 284 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 678 mg sodium, 58 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Pancakes with Cider Syrup in Simple & Delicious January/February 2010, p30

Tip

Pour Pancake Batter with Little Mess

I mix prepared pancake batter in a pitcher for a no-fuss method of making pancakes. There are no messy drips, and any extra batter can be refrigerated with the lid left on the pitcher. —Linda J., Toivola, Michigan

Using a funnel, I pour my pancake batter into a plastic squeeze bottle. Then I just squeeze batter onto the griddle without the usual drippy mess that comes with ladling it out of the bowl. —Mary V., St. Francisville, Illinois

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Reviews for Sweet Apple Pancakes with Cider Syrup (26)

Sweet Apple Pancakes with Cider Syrup Recipe

Sweet Apple Pancakes with Cider Syrup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 07, 2011 by joceyw

I didn't make these pancakes, but I made the syrup and it was AMAZING! Highly recommended!


Reviewed on Sep. 28, 2011 by BakinGymnast

The apples gave the pancakes a good texture, but I would add even more apples and more cinnamon. Otherwise they tasted pretty much like plain pancakes.


Reviewed on Sep. 25, 2011 by mhafen

The syrup is amazing... we added some very thinly sliced apples and toasted almonds to it at the end and added just such a nice crunch!! Favorite fall breakfast


Reviewed on Sep. 05, 2011 by mhafen

Great syrup!!


Reviewed on Feb. 07, 2011 by bnelson1972

Excellent!! Everyone loved them. I don't like maple syrup, but I loved the apple cider syrup.


Reviewed on Feb. 03, 2011 by chrisgreenan

Made these yummy pancakes and syrup for a large family brunch...HUGE HIT!!!


Reviewed on Feb. 03, 2011 by Singininthkitchen

Yes, I would make it again ~ already have!!

My family loved it. What a great way to add a little extra fruit into their diet. Super easy.

Didn't have my grater handy so I just choped the apple instead. I will also try apple sauce with less liquid to see how that works.

Thanks for sharing ~ GREAT recipe.


Reviewed on Jan. 28, 2011 by altmansgirl247

It's too bad I can only give this a five star rating. If I could I would give it 10 stars! The pancakes are fantastic and the syrup is delicious too. Everyone in my family loved them, and I will definitely be making them again.


Reviewed on Jan. 20, 2011 by recess_annie

Oh so good! But I'm a celiac with a corn allergy so I substituted Bob's Red Mill Pancake Mix and potato starch instead of the corn starch. My Goodness! And my waistline! I couldn't stop eating them!


Reviewed on Jan. 20, 2011 by asnunez

Made homemade pancake recipe and added the apples and cinnamon. The syrup, made it with Splenda Brown Sugar--OMG!! So Good!!! Definite keeper in my book! Thanx for sharing!

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