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Sweet Apple Crumble

1 cup chopped peeled tart apples
1-1/2 teaspoons water
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 teaspoon butter
TOPPING:
3 tablespoons semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons old-fashioned oats
2 tablespoons peanut butter
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
Vanilla ice cream, optional

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008
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Sweet Apple Crumble cont.



In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into
a 1-qt. baking dish coated with cooking spray. Dot with butter.
For topping, combine the chocolate chips, brown sugar, oats, peanut
butter, flour and cinnamon; crumble over apple mixture. Bake,
uncovered, at 350° for 25-30 minutes or until apples are tender.
Serve warm with ice cream if desired.

Yield: 2 servings.

Printed from tasteofhome.com Sep 7, 2008

Copyright Reiman Media Group, Inc © 2008