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Sweet Apple Crumble

Sweet Apple Crumble
Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.
2 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup chopped peeled tart apples
  • 1-1/2 teaspoons water
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1 teaspoon butter
  • TOPPING:
  • 3 tablespoons semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoons old-fashioned oats
  • 2 tablespoons peanut butter
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • Vanilla ice cream, optional

Directions

  • In a bowl, combine apples, water, lemon juice and cinnamon. Spoon
  • into a 1-qt. baking dish coated with cooking spray. Dot with butter.
  • For topping, combine the chocolate chips, brown sugar, oats, peanut
  • butter, flour and cinnamon; crumble over apple mixture. Bake,
  • uncovered, at 350° for 25-30 minutes or until apples are tender.
  • Serve warm with ice cream if desired. Yield: 2 servings.
Nutrition Facts: 1 serving equals 304 calories,
© Taste of Home 2013

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Sweet Apple Crumble (continued)

Nutrition Facts: 15 g fat (6 g saturated fat), 5 mg cholesterol, 101 mg sodium, 41 g carbohydrate, 4 g fiber, 6 g protein.
© Taste of Home 2013