Sweet Apple Crumble
Cooking for 2
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Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.
SERVINGS: 2
CATEGORY: Low Sodium
METHOD: Baked
TIME: Prep: 15 min. Bake: 25 min.
Ingredients:
- 1 cup chopped peeled tart apples
- 1-1/2 teaspoons water
- 1/2 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 1 teaspoon butter
- TOPPING:
- 3 tablespoons semisweet chocolate chips
- 2 tablespoons brown sugar
- 2 tablespoons old-fashioned oats
- 2 tablespoons peanut butter
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- Vanilla ice cream, optional
Directions:
In a bowl, combine apples, water, lemon juice and cinnamon. Spoon into a 1-qt. baking dish coated with cooking spray. Dot with butter.
For topping, combine the chocolate chips, brown sugar, oats, peanut butter, flour and cinnamon; crumble over apple mixture. Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Serve warm with ice cream if desired. Yield: 2 servings.