Sweet-And-Sour Smokies
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
SERVINGS
|
16-20
|
CATEGORY
|
Main Dish
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
240 min.
|
TOTAL
|
245 min.
|
INGREDIENTS
- 2 packages (16 ounces each) miniature smoked sausages
- 2 cans (21 ounces each) cherry pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 3 tablespoons brown sugar
DIRECTIONS
Place sausages in a 3-qt. slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.