Sweet-And-Sour Smokies
Quick Cooking
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
SERVINGS: 16-20
CATEGORY: Main Dish
METHOD: Slow Cooker
TIME: Prep: 5 min. Cook: 4 hours
Ingredients:
- 2 packages (16 ounces each) miniature smoked sausages
- 2 cans (21 ounces each) cherry pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 3 tablespoons brown sugar
Directions:
Place sausages in a 3-qt. slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours. Yield: 16-20 servings.