Sweet-And-Sour Sauce Recipe

Sweet-And-Sour Sauce Recipe photo by Taste of Home

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This great sauce is easy to make, I love to serve it alongside any Asian dish.—Flo Weiss, Seaside, Oregon

This recipe is:

Diabetic Friendly

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Sweet-And-Sour Sauce Recipe

Prep/Total Time: 5 min.

Yield: 10 Servings

50 50

Ingredients

1/2 cup orange marmalade
2 tablespoons vinegar
1 tablespoon diced pimientos
1/8 teaspoon paprika
Dash salt

Directions

Combine all ingredients in a small bowl; cover and refrigerate until serving. Yield: 2/3 cup.

Nutritional Facts 1 tablespoon equals 40 calories, trace fat (trace saturated fat), 0 cholesterol, 24 mg sodium, 11 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Sweet-And-Sour Sauce in Taste of Home February/March 2009, p49

Sundaes Best

When you're short on time, you can easily add some frosty fun to dinnertime by serving up a variety of toppings and sauces and letting family members concoct their own scrumptious sundaes. Or scoop up one of these sweet and simple suggestions and treat your family to a refreshing dessert:

Drizzle chocolate sauce over a scoop of strawberry ice cream and top with sliced berries and kiwi. Dollop with whipped cream.
Instead of the usual chocolate sauce, top vanilla ice cream with warmed orange marmalade and a few fresh berries.
For a super chocolaty treat, place a scoop of chocolate or chocolate mint ice cream on a brownie and pour on the hot fudge sauce. Add a spoonful of whipped cream, sprinkle with peanuts and accent with a maraschino cherry or a chocolate kiss.
Like s'mores? You'll love this! Dress up a scoop of ice cream with chocolate sauce, mini marshmallows, whipped cream and graham cracker crumbs.
Give a tropical-flavored ice cream added appeal with canned mandarin oranges and pineapple chunks. Serve with gingersnaps.