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Barbara Schindler of Napoleon, OH uses lemon-lime soda to really perk up the flavor of carrots. This bright side-dish is fast, hands-off, and notes Barbara, “it's a great way to get your children to eat carrots.”
This recipe is:
Nutritional Facts 1 serving (2/3 cup) equals 105 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 213 mg sodium, 17 g carbohydrate, 4 g fiber, 2 g protein.
Originally published as Sweet 'n' Tender Carrots in
Simple & Delicious
January/February 2007, p23
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